Department of Nutrition and Dietetics conducts world food safety day at Mysuru’s JSS college for Women | Mysuru News
MYSURU: The Department of Nutrition and Dietetics, School of Life Sciences, JSS AHER of the city conducted World Food Safety Day on Tuesday at JSS College for Women, Saraswathipuram. The theme of the event was “Food Safety: Science in Action.”Raveesha KA, Dean, Faculty of Life Sciences in his inaugural address emphasized the importance of food safety during adolescence and highlighted the effects of endocrine disruptors on women’s health. Faculty experts, including Anees Fathima Z, Vanitha Reddy P, Syeda Farha S, and Navya Raj MP, delivered sessions on food labels, hidden ingredients, and safe eating practices. The programme also featured interactive quizzes, pick-and-speak activities, and live demonstrations on food adulteration, labelling, hygiene, and smart food choices, making it both informative and engaging.
